The Bar Room

Buzzing from lunch to late night, The Bar Room at The Modern offers a lively neighborhood backdrop for bold flavors. From our signature crispy fried chicken to seasonal plates crafted by Chef Thomas Allan, our à la carte menu brings a fresh twist to contemporary classics.

The marble bar is open daily at 11:30am.

tarte flambée 19
gem lettuce, fava beans, roomano 25
summer squash, smoked trout, almonds 26
heirloom tomato flatbread, lovage 25
wagyu steak tartare & crispy potatoes 29

spicy octopus fusilli 37
sea bass, romano beans, clam broth 44
crispy salmon, chicories, basil, sesame 39
boudin blanc, polenta, shishitos 38
confit duck leg, cucumbers, roasted plums 41

earl grey blueberry cobbler sundae 18
banoffee pudding 18
corn gelato, peaches, brown butter 18
chocolate sabayon, mint basil ice cream 18

tarte flambée 19
gem lettuce, fava beans, roomano 25
summer squash, smoked trout, almonds 26
raw scallop, bonito cream* 31
heirloom tomato flatbread, lovage 25
wagyu steak tartare & crispy potatoes 29

boudin blanc, polenta, shishitos 38
spicy octopus fusilli 37
sea bass, romano beans, clam broth 44
crispy salmon, chicories, basil, sesame 39
confit duck leg, cucumbers, roasted plums 41
venison, sungolds, passion fruit 65

earl grey blueberry cobbler sundae 18
banoffee pudding 18
corn gelato, peaches, brown butter 18
chocolate sabayon, mint basil ice cream 18
chocolate chip cookie fondant, vanilla (serves 2-3) 32
selection of good cheese 26

olives marinated in coriander 8
spiced nuts 9
shingko oysters* 29
tarte flambée 18
caviar hot dogs, pickled shallots & dill* 39
fried chicken, honey and fries 27