The Bar Room
Buzzing from lunch to late night, The Bar Room at The Modern offers a lively neighborhood backdrop for bold flavors. From our signature crispy fried chicken to seasonal plates crafted by Chef Thomas Allan, our à la carte menu brings a fresh twist to contemporary classics.
The marble bar is open daily at 11:30am.
-
summer squash, smoked trout, almonds 26
-
gem lettuce, fennel, snap peas 25
-
raw scallops, bonito cream* 31
-
preserved tomato soup, lovage, chevre 24
-
wagyu steak tartare & crispy potatoes* 29
-
white asparagus, octopus, pimenton 37
-
gnocchi parisienne, sungolds, anchovy 34
-
black truffle tagliatelle 49
-
sea bass, clams, romano beans 44
-
salmon, chicories, basil, sesame 39
-
confit duck leg, green asparagus, orange 40
-
australian lamb saddle, carrot cappelletti, burrata 65
-
strawberry baked alaska 18
-
key lime cheesecake 18
-
peach cruller, pecan ice cream 18
-
chocolate stout cake, toasted coconut, irish cream gelato 18
-
chocolate chip cookie fondant, vanilla (serves 2-3) 32
-
selection of good cheese 26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
-
olives marinated in coriander 8
-
spiced nuts 9
-
sand dune oysters* 29
-
tarte flambée 18
-
caviar hot dogs, pickled shallots & dill* 39
-
fried chicken, honey and fries 27
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.