The Bar Room
Buzzing from lunch to late night, The Bar Room at The Modern offers a lively neighborhood backdrop for bold flavors. From our signature crispy fried chicken to seasonal plates crafted by Chef Thomas Allan, our à la carte menu brings a fresh twist to contemporary classics.
The marble bar is open daily at 11:30am.
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tarte flambée
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gem lettuce, fava beans, roomano
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summer squash, smoked trout, almonds
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heirloom tomato flatbread, lovage
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wagyu steak tartare & crispy potatoes
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spicy octopus fusilli 38
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boudin blanc, polenta, shishitos
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chili crab fusilli
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sea bass, romano beans, clam broth
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crispy salmon, chicories, basil, sesame
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confit duck leg, cucumbers, roasted plums
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australian lamb saddle, carrot cappelletti, burrata 65
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blueberry cobbler sundae
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banoffee pudding
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corn gelato, peaches, brown butter
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chocolate sabayon, mint basil ice cream
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chocolate chip cookie fondant, vanilla (serves 2-3) 32
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selection of good cheese 26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
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olives marinated in coriander 8
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spiced nuts 9
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shingko oysters* 29
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tarte flambée 18
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caviar hot dogs, pickled shallots & dill* 39
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fried chicken, honey and fries 27
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.