The Bar Room
Buzzing from lunch to late night, The Bar Room at The Modern offers a lively neighborhood backdrop for bold flavors. From our signature crispy fried chicken to seasonal plates crafted by Chef Thomas Allan, our à la carte menu brings a fresh twist to contemporary classics.
The marble bar is open daily at 11:30am.
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summer squash, smoked trout, almonds 26
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gem lettuce, fennel, fava beans 25
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raw scallop, bonito cream* 31
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heirloom tomato flatbread, lovage 25
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wagyu steak tartare & crispy potatoes*
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ricotta gnudi, mushrooms, chorizo 32
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spicy octopus fusilli 37
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boudin blanc, polenta, shishitos 38
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salmon, chicories, basil, sesame 39
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sea bass, clams, romano beans 44
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confit duck leg, cucumbers, plums 41
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double lamb chop, eggplant caponata 76
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concord grape, peanut butter, celery sundae 18
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banoffee pudding 18
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apple fritter with chai ice cream 18
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buckwheat brooklyn blackout cake, frozen yogurt 18
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chocolate chip cookie fondant, vanilla (serves 2-3) 32
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selection of good cheese 26
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
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olives marinated in coriander 8
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spiced nuts 9
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shingko oysters* 29
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tarte flambée 18
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caviar hot dogs, pickled shallots & dill* 39
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fried chicken, honey and fries 27
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
Three Courses | 145 per person
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for Thanksgiving, please anticipate seasonal changes.
First
Please Select One:-
tarte flambée
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gem lettuce salad, chicories, parmesan
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citrus salad, avocado and fennel
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chilled tuna, leeks vinaigrette and coddled eggs*
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steak tartare with crispy potatoes*
Main
Please Select One:-
roasted pumpkin, iberico, ricotta and walnuts
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hand-cut black truffle tagliatelle
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lobster mezzaluna, sorrel, pine nuts
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crispy salmon, shelling beans, pistachios
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heritage turkey, chestnut stuffing and cranberry
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iberian pork, quince and anchovy
Dessert
Please Select One:-
gianduja mille feuille, brown butter, hazelnuts
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pumpkin pie beignets and salted caramel
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apple crumble, sunflower and honey
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mont blanc, satsuma, crispy meringue
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selection of good cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Four Course | $195
Pricing is inclusive of the menu below, beverages, tax, and gratuity will be in addition.
Menu listed below is a sample of our offering for New Year's Eve, please anticipate seasonal changes.
Snacks
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caviar hot dogs
$39
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fried chicken & fries
$27
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olives with coriander
$8
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spiced nuts
$9
First Course
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crab panisse & sand dune oysters*
Second Course
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tarte flambée
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gem lettuce, chicories, parmesan
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citrus salad, fennel, avocado
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tuna crudo, leeks, coddled egg*
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wagyu steak tartare & crispy potatoes*
Third Course
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lobster mezzaluna, sorrel, pine nuts
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black truffle malfadine
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seared scallops, pumpkin, walnuts, jamon
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iberian pork rack, quince, cumin & anchovy
Fourth Course
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hot chocolate sundae, marshmallow, peppermint
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basque cheesecake, cranberry, gingerbread
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chestnut mont blanc, satsuma, meringue
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beignets, eggnog cream, nutmeg
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.