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    • The Modern

    The Modern showcases Chef Thomas Allan’s contemporary cooking in a modern setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. At dinner, we offer a guest-choice of two innovative tasting menus. At lunch, we offer a tasting menu and a three course prix fixe.  

    The Modern features Chef Thomas Allan's refined yet playful contemporary cooking as a three-course prix fixe, tailored to leisurely afternoons and busy meeting days alike.

    An eight-course tasting menu is also available at lunch featuring fresh, seasonal cooking with a few twists to the standard format including some surprise and delight bites meant to be shared by the table. 


    Three Course Prix Fixe | 115 per person

    Wine Pairing | 80 per person


    Tasting Menu | 275 per person

    Wine Pairing | 195 per person

    Three Course Prix Fixe

    • market cucumbers and chilled scallops

    • heirloom tomatoes, lovage and manila clams

    • arctic char and sweet corn, cooked in a duck consommé

    • raviolis filled with artichokes, creamy lobster and spinach

    • eggplant with squash blossoms, saffron and sunflower

    • monkfish, roasted on the bone, with young squash and pickled peppers

    • duck, dry aged three weeks, with wild blueberries and chanterelles

    • brandt farms beef with broccoli, new potatoes and chili

    • key lime parfait with coconut and chiffon

    • cheesecake ice cream with peaches and brown sugar

    • dark chocolate tart with blueberries and sunflower

    • fresh and matured cheese 20 additional

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    At The Modern, we’re committed to welcoming all curious and inspirited diners to our table. In crafting our latest menu, we carefully considered the diverse ways that our guests celebrate and gather. Whether you’re a first-time visitor or a long-time regular, we offer an experience that satisfies two distinct preferences: Impressions, for guests seeking a succinct yet adventurous culinary journey; and Abstractions, for those looking to savor a more extensive signature experience.

    Our nightly menu changes frequently, below is a sampling of what you might expect from Impressions and Abstractions during your visit.

    - Chef Thomas Allan

    Impressions

    175 per person | 110 wine pairing

    • tuna and sorrel

    • house-made bread

    • chilled lobster, green grape tomatoes and cucumber

    • grilled sea bass and sweet corn, aromatic duck broth

    • gently seared arctic char with artichoke agnolotti and squash

    • or

    • dry aged duck with wild blueberries and red endive

    • cheesecake ice cream with peaches and brown sugar

    Abstractions

    275 per person | 195 wine pairing

    • tuna and sorrel

    • eggs on eggs on eggs*

    • chilled lobster, green grape tomatoes and cucumber

    • grilled sea bass and sweet corn, aromatic duck broth

    • buckwheat sourdough, semi-salted butter

    • black truffle potato tarte, aged comte cream

    • dry aged duck with wild blueberries and red endive

    • frozen melon and celery

    • peaches and custard cream

    • champagne chocolates · cinnamon macarons

    View the Full Wine List

    View the Full Drinks List

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