The Modern
The Modern showcases Chef Thomas Allan’s contemporary cooking in a modern setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. At dinner, we offer a guest-choice of two innovative tasting menus. At lunch, we offer a tasting menu and a three course prix fixe.
The Modern features Chef Thomas Allan's refined yet playful contemporary cooking as a three-course prix fixe, tailored to leisurely afternoons and busy meeting days alike.
An eight-course tasting menu is also available at lunch featuring fresh, seasonal cooking with a few twists to the standard format including some surprise and delight bites meant to be shared by the table.
Three Course Prix Fixe | 115 per person
Wine Pairing | 80 per person
Tasting Menu | 275 per person
Discovery Pairing | 195 per person
Reserve Pairing | 350 per person
Three Course Prix Fixe
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eggs on eggs on eggs
75 supplement
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badger flame beets, avocado and sorrel
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chilled lobster, shiso and green radish
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grilled madai with crosnes and shishito peppers
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black truffle risotto, aged parmesan
50 supplement
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heritage chicken, royal trumpet mushrooms and green farro
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seared diver scallop, white asparagus and beluga lentils
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lamb saddle, cabbage and morel mushrooms
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dark chocolate cremeux, black cherries and almond
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carrot with pineapple ice cream and cream cheese sabayon
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yuzu gelato, crispy meringue and citrus chiffon
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tête de moine, apricots and shaved fennel
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
At The Modern, we’re committed to welcoming all curious and inspirited diners to our table. In crafting our latest menu, we carefully considered the diverse ways that our guests celebrate and gather. Whether you’re a first-time visitor or a long-time regular, we offer an experience that satisfies two distinct preferences: Impressions, for guests seeking a succinct yet adventurous culinary journey; and Abstractions, for those looking to savor a more extensive signature experience.
Our nightly menu changes frequently, below is a sampling of what you might expect from Impressions and Abstractions during your visit.
- Chef Thomas Allan
Impressions
175 per person-
venison tartare, horseradish crème fraiche
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chilled lobster, shiso and green radish
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pepita sourdough with cultured butter
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turbot with baby squid and olio verde
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or
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black truffle risotto, aged parmesan
50 supplement
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lamb saddle, morel mushrooms and dates
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dark chocolate cremeux, black cherries and almond
Abstractions
275 per person-
venison tartare, horseradish crème fraiche
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eggs on eggs on eggs*
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chilled lobster, shiso and green radish
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pepita sourdough with cultured butter
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turbot with baby squid and olio verde
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dry aged duck, poached mango and spiced peanuts
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or
-
black truffle risotto, aged parmesan
50 supplement
-
australian wagyu beef, salsify, pickled red cabbage
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yorkshire rhubarb with celery and rose champagne
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dark chocolate cremeux, black cherries and almond
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
The Kitchen Table at The Modern offers a front-row seat in the heart of the restaurant’s kitchen for up to four guests, with an enhanced tasting menu by Executive Chef Thomas Allan. From this exclusive perch, you can take in the buzzing activity of The Modern’s world-class kitchen while your dining experience unfolds before your eyes.
Reservations at The Kitchen Table are available for both lunch and dinner.
345 per person